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. 2011 Dec;1(4):556–570. doi: 10.1002/ece3.49

Figure 4.

Figure 4

Seasonal variation in the proportion of prey orders identified in the diet of P. austriacus in southern England based on (A) the molecular study (Spring: N = 8, Summer: N = 14, Autumn: N = 6) and (B) the morphological study (Spring: N = 60, Summer: N = 80, Autumn: N = 30). Diet composition is presented as percent frequency of occurrence (%FO).