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. Author manuscript; available in PMC: 2013 Mar 1.
Published in final edited form as: Tuberculosis (Edinb). 2012 Jan 4;92(2):139–147. doi: 10.1016/j.tube.2011.11.010

Fig. 8.

Fig. 8

Effect of pH (A) and temperature (B) on Rv0535 activity. The amount of Ade formed was measured by HPLC, after the enzyme had been incubated at different pH (A) or at 4 °C, 25 °C, or 37 °C for different time periods (B). Error bars indicate mean ± standard deviation for 3 determinations.