Table 4.
Sample | Glucose | Xylose | Mannose | Galactose | Arabinose | Rhamnose | Fucose |
---|---|---|---|---|---|---|---|
SND2-OV(A) | 343.36 ± 1.42 | 109.85 ± 0.16 | 18.06 ± 0.04 | 18.59 ± 0.08 | 8.13 ± 0.03 | 12.83 ± 0.02 | 0.84 ± 0.01 |
Wild Type | 344.94 ± 2.92 | 108.62 ± 2.71 | 16.82 ± 0.35 | 18.25 ± 0.41 | 7.88 ± 0.09 | 12.17 ± 0.18 | 0.88 ± 0.01 |
P-value | 0.561 | 0.663 | 0.049 | 0.563 | 0.238 | 0.023 | 0.663 |
Values (mg/g dry weight) are expressed as the mean of three biological replicates plus or minus the standard error of the mean. P-values are based on paired two-tailed Student's t-tests between SND2-OV(A) and the wild type.