. Author manuscript; available in PMC: 2012 Dec 1.

Published in final edited form as: J Food Compost Anal. 2011 Dec 1;24(8):1160–1167. doi: 10.1016/j.jfca.2011.06.006

Table 1.

Comparison of the FNDDS energy values and values measured with a bomb calorimeter of food items served to adolescents during a 24-hour controlled feeding study.

Food descriptions	FNDDS energy (kcal/100 g)	Measured energy (mean kcal/100 g±SD)	FNDDS energy: measured energy ratio	95 % Confidence interval
Breakfast
Scrambled eggs	148	133±0.51	1.11	1.10, 1.12
Sausage links	320	330±1.78	0.97	0.96, 0.98
White toast	293	331±2.84	0.89	0.87, 0.91
Lunch
Cheeseburger sandwich	182^a	192±1.35	0.95	0.94, 0.96
Crinkle cut French fries	134	174±2.58	0.77	0.75, 0.79
Canned peach slices	54	48±0.15	1.14	1.13, 1.14^b
Sugar cookie	475	412±0.77	1.15	1.15, 1.16^b
Dinner
Spaghetti with sauce, cheese	157	111±2.72	1.42	1.36, 1.48
Toasted garlic bread	379	394±2.40	0.96	0.95, 0.97
Romaine lettuce	17	18±0.01	0.95	0.95, 0.95^b
Canned pear halves	50	48±0.11	1.04	1.04, 1.04^b
Iced chocolate cake	366	343±0.63	1.07	1.06, 1.07^b
Snacks
Chocolate chip cookie	489	477±6.86	1.03	1.00, 1.05
Brownie	379	434±0.68	0.87	0.87, 0.88^b
Ice cream sandwich	243	238±0.32	1.02	1.02, 1.02^b
Berry Blue Go-gurt®	102	106±0.41	0.95	0.96, 0.97^b
Strawberry Splash Go-gurt®	102	107±0.95	0.94	0.94, 0.97
Chewy chocolate chip granola bar	464	523±16.52
Hostess Ding Dong®	399	407±1.61	0.98	0.97, 0.99
Little Debbie Swiss Roll®	399	458±3.12	0.87	0.86, 0.88