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. Author manuscript; available in PMC: 2013 Mar 15.
Published in final edited form as: Free Radic Biol Med. 2012 Jan 4;52(6):1043–1053. doi: 10.1016/j.freeradbiomed.2011.12.022

Figure 7.

Figure 7

The concentrations of Acyl-CoAs in the livers from rats fed the different diets. A: Malonyl-CoA, B: 4-hydroxynonenoyl-CoA, C: BHB-CoA, and D: BHB-CoA/AcAc-CoA. The statistical significance among the different diet groups was determined by ANOVA analysis verified by a Bartlett test. And Tukey’s Post Hoc test was used to determine significant differences between each group after ANOVA analysis. (**p<0.01 and *P<0.05, n=6). The data was calculated based on the wet weight of liver tissues.