Table 3.
Log reduction of microbial cells in the antimicrobial tests*
Contact time (min) |
S. aureus | E. coli | MRSA | VRE | C. albicans |
---|---|---|---|---|---|
5 | 1-log | 2-log | 1-log | 1-log | 1-log |
10 | 2-log | 3-log | 3-log | 3-log | 2-log |
30 | 3-log | 4-log** | 4-log | 4-log | 3-log |
60 | 4-log | 4-log |
S. aureus, E. coli, MRSA, VRE, and C. albicans concentrations were 108–109 CFU/mL, and 10 µL of such microbial suspension was used in each test (see text for details); the chlorinated PU-HDI-DMH surface contained (1.76 ± 0.11) × 1016 atoms / cm2 of active chlorine.
Highest antimicrobial potency that could be observed under the current testing conditions.