Skip to main content
. 2012 Feb 29;7(2):e30428. doi: 10.1371/journal.pone.0030428

Figure 7. Mt-DNA RFLP patterns obtained at the end of fermentation from Nero d'Avola (lane 3) and Frappato (lane 4), inoculated with B2–48 (A), B2–25 (B), ICV-D254 (C) and QD-145 (D).

Figure 7

Control RFLP patterns obtained with DNA from the pure cultures of each isolate are shown in lane 2 of each panel. Lane 1, molecular marker (1 kb ladder, BDH).