Table 1.
General characteristics of the study subjects.
| Variables | Mean ± SD | P value | ||
|---|---|---|---|---|
| Male (n = 593) | Female (n = 1024) | Total (n = 1617) | ||
| Age (years) | 47.26 ± 14.91 | 48.45 ± 14.95 | 48.12 ± 14.9 | 0.078 |
| FBG (mg/dL) | 102.17 ± 30.48 | 96.45 ± 25.23 | 98.56 ± 27.53 | 5.81 E − 05 |
| HDL-C (mg/dL) | 41.7 ± 10.20 | 48.66 ± 11.98 | 46.11 ± 11.83 | 2.52E − 31 |
| SBP (mmHG) | 122.99 ± 13.88 | 119.08 ± 14.94 | 120.52 ± 14.67 | 2.25E − 07 |
| DBP (mmHG) | 79.68 ± 10.55 | 76.28 ± 11.17 | 77.53 ± 11.07 | 2.37E − 09 |
| TG (mg/dL) | 150.52 ± 97.26 | 117.48 ± 72.61 | 129.7 ± 83.84 | 1.79E − 14 |
| WC (cm) | 86.96 ± 8.86 | 82.7 ± 10.09 | 84.27 ± 9.87 | 4.01E − 17 |
Values are indicated as the mean±standard deviation.
P value: Student's T-test result between male and female.
FBG: fasting blood glucose; HDL-C: high-density lipoprotein cholesterol; SBP: systolic blood pressure; DBP: diastolic blood pressure; TG: triglyceride; WC: waist circumference.