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. 2011 Nov 30;8(12):4477–4487. doi: 10.3390/ijerph8124477

Figure 2.

Figure 2

Effect of CLO against different bacteria. Reactions, containing 1,500 cfu of each bacterium in 100 µL of saline and the indicated concentration of CLO, were incubated at 22 °C for 60 min. Bacteria were then pelleted by centrifugation, washed and assayed for cfu, in comparison with unexposed control bacteria. BS = B. subtilis, HI = H. influenzae, SP = S. pyogenes, AB = A. baumannii, EF = E. fecalis.