Table 1.

Pre-Testing Caloric Intake (mean ± SD).

	Day 1		Day 7		Day 14		Day 21
Group	Mean Intake (kcal)	% Palatable Food	Mean Intake (kcal)	% Palatable Food	Mean Intake (kcal)	% Palatable Food	Mean Intake (kcal)	% Palatable Food
12-h Sweet-fat	93.54 ± 29.98	75%	100.07 ± 21.96	86%	84.60 ± 23.28	86%	85.17 ± 18.88	89%
12-h Vegetable Fat	90.72 ± 38.41	26%	86.15 ± 7.96	35%	87.06 ± 9.91	28%	109.93 ± 9.82	44%
2-h Vegetable Fat	88.53 ± 23.27	6%	80.28 ± 12.70	20%	90.70 ± 9.69	42%	80.11 ± 9.28	41%
12-h Sucrose	118.41 ± 23.90	12%	101.41 ± 12.27	26%	93.53 ± 14.05	24%	98.01 ± 12.68	27%
Ad Libitum Chow	95.13 ± 14.07	n/a	84.71 ± 8.51	n/a	85.89 ± 8.34	n/a	89.30 ± 14.65	n/a