Table 1.
Comparison of selected protein sensors immobilized in thin films.
| Immobilization method | Sample thickness | Response time | Stability | Reference |
|---|---|---|---|---|
| Glucose oxidase LB deposition with lipids | 2 layers | 0.12 min | 3 month | [11] |
| Glucose oxidase LB deposition with polythiophene | 1 layer | 2 min | 40 days | [12,13] |
| Glucose oxidase LB deposition with C18H37N+Me3 | 1 layer | not reported | not reported | [14] |
| Laccase LB deposition with N-heptyl-bis(thiophene)carbazole and tricosenoic acid cross-linked with glutaraldehyde | 5 layers | 1.5 min | >3 month | [15] |
| Horseradish peroxidase LB deposition with phospholipids | 1 layer | not reported | >2 weeks | [16] |
| Laccase LB deposition with N-nonyl-bis(thiophene)diphenylamine and stearic acid cross-linked with glutaraldehyde | 5 layers | 1.5 min | >3 month | [17] |
| Tyrosinase LB deposition with N-nonyl-bis(thiophene)diphenylamine and stearic acid cross-linked with glutaraldehyde | 5 layers | 2 min | >3 month | [17] |