Table 4.
Immobilized proteins activity in presence of various phenolic compounds [17].
| Enzyme | Reagent | Relative enzyme activity [%] |
|---|---|---|
| Laccase | ABTS, 0.228mM | 100 |
| Laccase | Phenol, 10 mM | 0.98 |
| Laccase | Catechol, 10 mM | 12.5 |
| Laccase | o-Aminophenol, 10 mM | 38.5 |
| Tyrosinase | tert-Butylcatechol, 5 mM | 18.2 |