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. 2012 Mar 2;7(3):e32041. doi: 10.1371/journal.pone.0032041

Figure 3. Effect of substrate, pH, temperature and organic solvents on EstC activity.

Figure 3

A) Substrate discrimination by EstC. Enzyme activities are expressed relative to an optimal activity observed with substrate pNP-C5 (100% = 6.0±0.2 U/mg). B) Effect of pH on EstC activity. The solid line (squares) represents relative activity as a function of pH. The dashed line (circles) represents the residual activity after a 1-hour preincubation of the enzyme at various pH values. Enzyme activities are expressed relative to a maximal activity observed at pH 8.5. C) Effect of temperature on EstC activity. The solid line (squares) represents relative activity as a function of temperature. The dashed line (circles) represents the residual activity after a 1-hour preincubation of the enzyme at various temperatures. Values are expressed relative to a maximal activity observed at 35°C. D) Effect of organic solvents on EstC activity. Solid bars represent the residual activity after a 1-hour pre-incubation of the enzyme in 10% (v/v) of each organic solvent. Open bars represent residual activity after a 1-hour pre-incubation in 30% (v/v) of each organic solvent. Activities are calculated relative to a control enzyme incubated in the same conditions without organic solvent.