Table 1.
Energy (kJ) | 11 000 |
---|---|
Protein (g) | 108 |
Carbohydrate (g) | 361 |
Fat (g) | 91 |
SFA (g) | 39 |
MUFA (g) | 35 |
PUFA (g) | 17 |
Cholesterol (mg) | 184 |
Fibre (g) | 42 |
Table 1 shows the average daily nutrient composition of the diet that subjects were provided with. Subjects modified the amounts of these foods according to their own energy requirements and this diet was replicated before each postprandial test.