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. 2012 Mar 7;7(3):e33055. doi: 10.1371/journal.pone.0033055

Figure 6. Concentrations of sorbitol (Sor), sucrose (Suc), fructose (Fru), glucose (Glc), fructose 6-phosphate (F6P) and glucose 6-phosphate (G6P) during apple fruit development.

Figure 6

Values are means of five replicates ± SD.