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Nutrient intakes of participants
1) Mean ± SD
2) % Estimated Energy Requirements (EER) for energy, % Recommended Intake (RI) for protein, calcium, phosphorus, iron, vitamin A, thiamin, riboflavin, vitamin C and % Adequate Intake (AI) for sodium, potassium
3) CPF ratio indicates percentage of energy intake from carbohydrate, protein and fat
* P < 0.05
