Table 1.

Detailed information of the IRMM-481 peanut test material used to prepare the incurred cookies.

Peanut variety, origin	Peanut treatment
Runners Argentina	Blanched air-roasted at 140 °C for 20 min
Common Natal, South-Africa	Raw, air-roasted at 160 °C for 13 min
Virginia, USA	Blanched, oil roasted at 145 °C for 25 min
Virginia, China	Blanched, oil roasted at 140 °C for 9 min
Jumbo Runners, USA	Blanched only