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. 2011 Oct 26;8(2):266–269. doi: 10.1098/rsbl.2011.0885

Figure 2.

Figure 2.

COTmin as a function of temperature for a 1 kg fish. Solid line based on equation (2.2) and parameter estimates presented in text. Dashed lines show change in COTmin owing to an increase in temperature from 5°C to 7.5°C (0.08 J m–1, lower dashed lines) and 27.5°C to 30°C (0.12 J m–1, upper dashed lines).