Skip to main content
. Author manuscript; available in PMC: 2013 Jun 1.
Published in final edited form as: Food Microbiol. 2011 Dec 26;30(2):432–437. doi: 10.1016/j.fm.2011.12.012

Table 3.

Masses of the specific peaks observed by MALDI-TOF MS in this study

Observed (+) or not observed (−)

Mass
(m/z)
[M+H]+
Peaksa Subsp. lactis
Subsp. animalis
Cluster 1 Cluster 2 Cluster 3 Cluster 4 Cluster 5 Cluster 6 cluster 7 Cluster 8 Cluster 9 Cluster 10 Cluster 11 Cluster 12
2604 S +
2629 S +
2684 S +
4838 S + +
4937 S + +
4998 S +
5300 S +
5431 S + + + + +
5622 S +
5708 S + +
6052 S +
6101 S +
6655 S +
7025 A + + +
7910 A + + +
7998 L + + + + + + + + +
8090 S + +
8117 L + + + + + + + + +
9721 S +
9846 S + + + +
a

S, m/z strain specific peak; L (Lactis type), m/z specific for B. animalis subsp. lactis strains; A (Animalis type), m/z specific for B. animalis subsp. animalis strains.