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. 2012 Feb 20;12:16. doi: 10.1186/1471-2431-12-16

Table 3.

Nutrient intake (3-day average, weekday average, and weekend) overall and by food security statusa

Dietary Recommendations Total Food Marginal food secure Low food security Very low food security
Sample secure
6-8 y 9-11 y (N = 50) (N = 9) (N = 9) (N = 18) (N = 14)
Total energy (kcal) 1400-1600 1600-2200

 3-day averagec2 2034.9 1766.9 2049.2 1994.2 2250.2

(372.8) (354.5) (287.0) (340.7) (376.6)

 Weekday 2008.1 1757.4 2081.7 2020.7 2105.8

(375.8) (313.9) (318.0) (363.4) (423.0)

 Weekend dayc2 2097.5 1785.9 2023.0 1947.0 2539.1

(717.6) (761.6) (687.5) (611.9) (700.9)

Protein (g) 19 34

 3-day averagec1 82.9 73.3 78.4 84.8 89.5

(19.7) (17.9) (14.1) (20.2) (22.0)

 Weekday 81.1 70.7 78.8 86.7 82.1

(19.9) (18.0) (11.8) (21.7) (21.9)

 Weekend day 86.4 78.6 76.5 81.6 104.1

(36.7) (36.3) (30.2) (35.8) (39.3)

Dietary fiber (g) 17-20 22-25

 3-day average 15.2 15.7 14.3 16.2 14.1

(5.0) (3.3) (4.2) (5.3) (6.2)

 Weekday 15.5 16.6 16.2 16.5 13.1

(5.3) (5.1) (5.6) (5.8) (4.3)

 Weekend day 14.6 13.8 10.8 15.6 16.1

(9.8) (6.9) (4.6)b1 (7.1) (15.4)

Calcium (mg) 1000 1300

 3-day average 993.4 820.4 1077.5 951.6 1104.3 (387.6)

(300.5) (266.4) (245.4) (228.1)

 Weekday 1056.3 918.2 1131.5 1095.7 1046.2

(299.6) (360.2) (149.1) (321.3) (300.8)

 Weekend day 898.2 624.7 999.7 733.6 1220.6

(566.2)b2 (355.8) (609.7) (381.5)b2 (709.3)

Vitamin D (mcg) 15 15

 3-day average 6.9 5.4 7.6 6.2 8.4

(2.9) (2.9) (1.9) (2.5) (3.4)

 Weekday 7.5 6.3 7.9 7.2 8.6

(2.7) (3.1) (2.6) (2.2) (3.0)

 Weekend day 5.8 3.6 6.8 4.6 8.0

(4.4)b3 (3.5)b1 (2.1) (4.3)b2 (5.1)

Potassium (mg) 3800 4500

 3-day average 2530.1 2499.1 2489.6 2457.6 2669.4

(554.4) (482.4) (451.5) (530.4) (701.4)

 Weekday 2640.3 2649.6 2692.4 2650.3 2588.0

(602.8) (573.2) (466.5) (695.9) (628.9)

 Weekend day 2332.9 2197.9 2052.4 2152.2 2832.3

(955.2)b1 (976.7) (716.3) (782.3) (1164.0)

Sodium (mg) < 1900 < 2200

 3-day average 3450.7 3083.0 3165.0 3687.8 3565.9

(913.2) (750.9) (330.6) (1050.7) (1021.4)

 Weekday 3372.1 3100.0 3180.7 3698.0 3251.0

(994.8) (881.8) (357.7) (1227.5) (981.2)

 Weekend day 3553.5 3049.0 3042.9 3561.5 4195.7

(1695.0) (1074) (1198.7) (1934.2) (1881.8)

Vitamin C (mg) 25 45

 3-day average 101.1 114.2 92.7 87.8 113.7

(52.7) (64.6) (55.9) (36.8) (59.4)

 Weekday 110.5 124.7 105.1 93.8 122.6

(63.8) (72.2) (69.2) (57.4) (64.2)

 Weekend day 81.4 93.3 62.2 78.9 95.8

(70.4)b2 (98.6) (56.8) (52.8) (82.0)

Fat (percent of calories) 25-35 25-35

 3-day average 34.0 32.2 33.0 35.3 34.2

(4.1) (4.4) (3.8) (4.5) (3.2)

 Weekday 32.5 30.3 32.9 33.4 32.7

(4.2) (3.2) (5.3) (4.4) (3.7)

 Weekend day 36.8 35.9 33.6 38.7 37.1

(7.8)b3 (10.1) (4.0) (9.7) (4.9)b1

Added sugars (percent of calories)

 3-day averagec1 15.0 11.8 16.5 13.0 18.7

(5.5) (2.8) (5.3) (4.5) (6.0)

 Weekdayc1 14.8 11.1 15.3 13.5 18.7

(6.3) (4.1) (5.2) (6.0) (7.0)

 Weekend day 15.5 13.5 20.0 12.1 18.3

(7.7) (4.7) (9.0) (6.7) (7.9)

Saturated fat (percent of calories) < 10 < 10

 3-day average 12.6 11.4 12.8 12.8 12.8

(2.0) (2.0) (1.4) (2.2) (1.9)

 Weekday 12.3 11.4 13.1 12.5 12.0

(2.2) (1.7) (2.3) (2.4) (2.2)

 Weekend day 13.2 11.4 13.1 13.4 14.2

(4.2) (3.8) (3.8) (4.7) (3.8)

Dietary Recommendations for children from USDA/ARS Children's Nutrition Research Center at Baylor College of Medicine, available at http://www.bcm.edu/cnrc/consumer/archives/percentDV.htm

a Nutrient intake reported as mean (SD)

b Comparison of weekday and weekend day nutrient intake by level of food security, using the Wilcoxon Signed-Rank Test

c Test for trend across ordered groups of food security

Level of statistical significance: 1p < 0.05 2p < 0.01 3p < 0.001