Table 3.
Variables | Hungarians | Romanians |
---|---|---|
OR (95% CI) | OR (95% CI) | |
Age (continuous) | 1.02 (1.01-1.03)*** | 1.03 (1.02-1.05)*** |
Gender | ||
Females | 1.00 | 1.00 |
Males | 1.03 (0.78-1.38) | 1.01 (0.70-1.45) |
Educational level | ||
High | 1.00 | 1.00 |
Medium | 2.20 (1.39-3.53)*** | 1.75 (0.91-3.36) |
Low | 2.43 (1.49-3.97)*** | 2.74 (1.48-5.09)** |
Self-perceived financial conditions | ||
Good | 1.00 | 1.00 |
Acceptable | 1.11 (0.74-1.68) | 1.17 (0.77-1.76) |
Poor | 1.39 (0.88-2.19) | 1.11 (0.64-1.93) |
Smoking status | ||
Non-smokers | 1.00 | 1.00 |
Current smokers | 0.65 (0.47-0.89)** | 0.82 (0.56-1.20) |
Dietary habits | ||
Healthy diet | 1.00 | 1.00 |
Unhealthy diet | 1.06 (0.77-1.45) | 2.74 (1.61-4.66)*** |
Leisure time physical activity | ||
Active | 1.00 | 1.00 |
Inactive | 1.73 (1.29-2.32)*** | 0.68 (0.46-1.01) |
OR: odds ratio; CI: confidence interval; BMI: body mass index
*p < 0.05; **p < 0.01; ***p < 0.001