Table 2.
Contribution of fungal secretomes to the saccharification of wheat straw.
| T. rees. CL847 | T. rees. QM6a | P. blak. | R. oryz. | M. circ. | P. chry. | U. may. | T. stip. | A. fisc. | A. nig. | A. ter. | A. flav. | A. clav. | A. fumi. | A. nid. | F. oxy. | N. haem. | F. gram. | F. ver. | C. glob. | N. cras. | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Initial step (4 h) | ||||||||||||||||||||||
| + CL847 | DNS (glucose equivalent) | 0.082 | 0.106 | 0.084 | 0.074 | 0.083 | 0.083 | 0.084 | 0.112 | 0.097 | 0.095 | 0.086 | 0.087 | 0.106 | 0.112 | 0.146 | 0.078 | 0.078 | 0.077 | 0.087 | 0.090 | 0.093 |
| glucose | 0.071 | 0.051 | 0.033 | 0.036 | 0.049 | 0.038 | 0.037 | 0.059 | 0.060 | 0.091 | 0.041 | 0.074 | 0.051 | 0.070 | 0.080 | 0.037 | 0.050 | 0.043 | 0.043 | 0.051 | 0.044 | |
| Plateau (24 h) | ||||||||||||||||||||||
| - CL847 | DNS (glucose equivalent) | 0.180 | 0.125 | 0.086 | 0.107 | 0.081 | 0.063 | 0.241 | 0.213 | 0.136 | 0.084 | 0.076 | 0.060 | 0.100 | 0.127 | 0.187 | 0.086 | 0.028 | 0.109 | 0.084 | 0.058 | 0.115 |
| glucose | 0.094 | 0.033 | 0.021 | 0.021 | 0.018 | 0.020 | 0.097 | 0.032 | 0.032 | 0.034 | 0.017 | 0.016 | 0.021 | 0.035 | 0.085 | 0.025 | 0.020 | 0.036 | 0.022 | 0.026 | 0.040 | |
| xylose | 0.042 | 0.034 | 0.035 | 0.030 | 0.012 | 0.000 | 0.034 | 0.046 | 0.042 | 0.023 | 0.019 | 0.017 | 0.026 | 0.038 | 0.023 | 0.020 | 0.014 | 0.028 | 0.000 | 0.008 | 0.018 | |
| + CL847 | DNS (glucose equivalent) | 0.181 | 0.216 | 0.208 | 0.209 | 0.211 | 0.202 | 0.285 | 0.222 | 0.246 | 0.222 | 0.208 | 0.213 | 0.227 | 0.248 | 0.287 | 0.213 | 0.246 | 0.222 | 0.208 | 0.180 | 0.216 |
| glucose | 0.094 | 0.088 | 0.091 | 0.083 | 0.083 | 0.078 | 0.115 | 0.103 | 0.105 | 0.095 | 0.085 | 0.081 | 0.089 | 0.100 | 0.119 | 0.093 | 0.094 | 0.092 | 0.085 | 0.079 | 0.089 | |
| xylose | 0.043 | 0.041 | 0.053 | 0.035 | 0.034 | 0.031 | 0.055 | 0.048 | 0.053 | 0.041 | 0.034 | 0.034 | 0.038 | 0.047 | 0.052 | 0.036 | 0.045 | 0.040 | 0.030 | 0.032 | 0.039 | |
Top table, initial step (4 h); Bottom table, plateau (24 h). Total solubilised sugars, glucose and xylose were expressed as glucose equivalent in mg of sugars released per mg of dry matter. Values at 4 h and 24 h are means of sextuplicate and triplicate measures, respectively. Standard errors of the mean were < 5%.