Table 1.
Standard BMI Categories (kg/m2) |
Asian-Specific BMI Categories (kg/m2) |
||
---|---|---|---|
Underweight | < 18.5 | Underweight | < 18.5 |
Normal weight |
18.5 – 24.9 | Increasing but acceptable risk |
18.5 – 22.9 |
Overweight | 25 – 29.9 | Increased risk | 23 – 27.5 |
Obese | ≥ 30 | High Risk | ≥ 27.5 |