Table 2.
Chinese N=1285 |
Japanese N=421 |
Korean N=620 |
Filipino N=659 |
Viet- namese N=480 |
Differ- ences among Asian subgroups (p < 0.05) |
5 Asian Groups N=3465 |
White N=27400 |
5 Asian Groups versus White p-value |
|
---|---|---|---|---|---|---|---|---|---|
Standard BMI Categories: % Overweight or Obese (95% confidence interval) | |||||||||
M | 29 (24–34) |
60 (49–70) |
46 (38–53) |
66 (59–72) |
33 (24–42) |
CJ, CK, CF, JK, JV, KF, KV, FV |
45 (42–49) |
64 (62–65) |
<0.001 |
W | 16 (12–19) |
21 (14–29) |
15 (11–20) |
36 (30–42) |
16 (11–22) |
CF, JF, KF, FV |
22 (20–25) |
43 (41–44) |
<0.001 |
Asian-specific BMI Categories: % at Increased or High Risk (95% confidence interval) | |||||||||
M | 58 (53–64) |
79 (70–88) |
70 (62–77) |
80 (74–85) |
51 (41–60) |
CJ, CK, CF, JV, KF, KV, FV |
67 (64–70) |
64a (62–65) |
0.63 |
W | 36 (31–40) |
37 (29–45) |
35 (29–42) |
55 (48–61) |
34 (26–42) |
CF, JF, KF, FV |
41 (38–44) |
43a (41–44) |
0.14 |
Analyses were conducted using proportion estimation with CHIS survey replicate weights and standardization to the 2005 California population age distribution. Comparisons between groups were conducted using linear hypothesis tests.
Asian American subgroups are indicated by their initials: (C)hinese, (J)apanese, (K)orean, (F)ilipino, (V)ietnamese
M=Men, W=Women
only standard BMI categories were used for Whites.