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. 2012 Jan 31;2012:680232. doi: 10.1155/2012/680232

Figure 2.

Figure 2

pH profile of GSHE, under yeast fermentation process at 32 ± 2°C at various GSHE dosage (kg/MT of grain): 1.5 (grey); 2.0 (white); 2.5 (black); 3.0 (striped) when (a) Indian broken rice; (b) Indian pearl millet was used as a raw material. The values represent means ± S.D. of three experimental studies.