Table 1.
Composition of the experimental diets
| Fresh fat diet (g/kg) |
Oxidized fat diet (g/kg) |
|
|---|---|---|
| Composition | ||
| Wheat | 181.9 | 181.9 |
| Barley | 100 | 100 |
| Soy bean meal (44% crude protein) | 350 | 350 |
| Wheat bran | 146 | 146 |
| Fresh rapeseed oil | 137.4 | - |
| Palm oil | 12.6 | - |
| Oxidized rapeseed oil | - | 150 |
| Choline chloride (50%) | 1.5 | 1.5 |
| Calcium hydrogen phosphate dihydrate | 9 | 9 |
| Mineral and vitamin premix* | 40 | 40 |
| L-Lysine (50.7%) | 16.5 | 16.5 |
| DL-methionine | 3.55 | 3.55 |
| L-threonine | 3.36 | 3.36 |
| L-tryptophan | 0.5 | 0.5 |
*The mineral and vitamin premix provided the following per kg diet: 3.6 g lysine; 1 g methionine; 1.4 g threonine; 6.8 g calcium; 1.6 g phosphorus; 16,000 IE vitamin A; 2,000 IE vitamin D3; 100 mg α-tocopherol acetate; 2 g sodium; 0.8 g magnesium; 120 mg iron; 160 mg copper; 10 mg zinc; 100 mg manganese; 2 mg iodine; 0.4 mg selenium; 3 mg vitamin B1; 8 mg vitamin B2; 8 mg vitamin B6; 60 μg vitamin B12; 40 mg nicotinic acid; 20 mg pantothenic acid; 2 mg folic acid; 160 μg biotin