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Fatty acid composition and concentrations of lipid peroxidation products in the experimental fats
| Fresh fat | Oxidized fat | |
|---|---|---|
| Fatty acid composition (g fatty acid/100 g total fatty acids) | ||
| 16:0 | 9.3 | 6.8 |
| 18:0 | 2.5 | 2.2 |
| 18:1 | 55.4 | 60.5 |
| 18:2 (n-6) | 21.9 | 21.1 |
| 18:3 (n-3) | 7.0 | 5.4 |
| Lipid peroxidation products | ||
| Polar compounds (%) | 2.82 | 23.1 |
| TBARS (mmol/kg) | 3.24 | 3.39 |
| Peroxides (mEq O2/kg) | 0.63 | 7.39 |
