Skip to main content
. 2012 Mar 12;7(3):e33039. doi: 10.1371/journal.pone.0033039

Figure 6. Increased peroxidation in aged LDL.

Figure 6

A - Oxidation by hemin (1 µM) presented as derivatives of time course (λ268 nm), indicating formation of conjugated dienes. Heavy line – aged LDL, narrow line – fresh LDL. B - Increased content of conjugated dienes in aged LDL presented as difference spectrum of aged and fresh LDL.