TABLE 1.
Nutrient | unit/100 g | unit/65 g |
Energy, kcal | 529 | 344 |
Protein, g | 15.9 | 10.3 |
Fat, g | 33.5 | 21.8 |
Calcium, mg | 415 | 270 |
Iron, mg | 17.0 | 11.0 |
Zinc,2mg | 7.7 | 5.0 |
Iodine, μg | 200 | 130 |
Folate, DFE | 123 | 80 |
Vitamin A, μg RAE | 693 | 500 |
DFE, dietary folate equivalent; RAE, retinol activity equivalent.
Zinc fortification levels were based on recommendations from the International Zinc Nutrition Consultative Group.