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. Author manuscript; available in PMC: 2012 Mar 14.
Published in final edited form as: Front Biosci (Elite Ed). 2012 Jan 1;4:111–131. doi: 10.2741/363

Figure 1.

Figure 1

Chemical structures of major green tea polyphenols: The polyphenols that exist in green tea are mainly (+)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin gallate (ECG), and (−)-epigallocatechin gallate (EGCG). EGCG is the most powerful and the most abundant of the major catechins found in green tea.