Table 2.
Percentage disruption of biofilms by HMM and LMM fractions of chicory, mushroom, and raspberry. Numbers in parenthesis are percentage of dead cells.
| Target organism | Homogenate/extract | |||||
|---|---|---|---|---|---|---|
| Chicory | Mushroom | Raspberry | ||||
| HMM | LMM | HMM | LMM | HMM | LMM | |
| S. mutans | 33.5 (18.7) | 56.7 (14.9) | 31.3 (16.6) | 58.1 (29.9) | nt | nt |
| L. casei | 33.7 (2.7) | 63.2 (2.9) | 45.3 (1.7) | 60.0 (7.2) | nt | nt |
| A. naeslundii | 4.3 (1) | 40.4 (8) | 47.9 (38) | 51.1 (39) | 40.3 (31) | 37.5 (30) |
| P. intermedia | 8.2 (2) | 28.7 (7) | 11.6 (9) | 63.1 (53) | 58.1 (29.9) | 33.9 (24) |