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. 2012 Mar 14;7(3):e32434. doi: 10.1371/journal.pone.0032434

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Ohla et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Statistical contrasts of LAURA source estimations computed for taste stimuli when preceded by high-calorie versus low-calorie images. Time periods were obtained from the topographical cluster analysis. Color scales represent t-values with positive values indicating stronger activity during taste perception preceded by high-calorie than low-calorie images and negative values indicating increased activity when taste was preceded by low- as compared with high-calorie images. MFG = middle frontal gyrus, INS = insula, ACC = anterior cingulate cortex, OFC = orbitofrontal cortex, PHI = parahippocampal gyrus, PCG = postcentral gyrus, IOG = inferior occipital gyrus.