Table 1.
Analysed cheeses.
| Code | Cheese | Origin | Milk |
|---|---|---|---|
| BR1 | Brie Coeur de lion | FR 50.168.01 CE | Cow |
| BR2 | Brie Etoile d’or | FR 88.115.01 CE | Cow |
| BR3 | Brie Pointe de Bridel | FR 88.115.01 CE | Cow |
| BR4 | Brie Président | FR 88.115.01 CE | Cow |
| CB1 | Cabra Transmontano | PT TLT1054 CE | Goat |
| CM2 | Camembert Cantorel | FR 15.196.01 CE | Cow |
| CM3 | Camembert Crémiere de France | FR 56.179.01 CE | Cow |
| CM4 | Camembert Emile Bridel | FR 50.453.01 CE | Cow |
| CM5 | Camembert Le chêne d'argent | FR 61.145.01 CE | Cow |
| CM6 | Camembert Presidént | FR 50.453.01 CE | Cow |
| CT1 | Comté EntreMont | FR 36.558.01 CE | Cow |
| CT2 | Comté seléction t | FR 25.601.003 CE | Cow |
| EM1 | Emmental Coeur de Meule | FR 53.061.01 CE | Cow |
| EM2 | Emmental EntreMont | FR 74.010.61 CE | Cow |
| EM3 | Emmental Milbona | DE-BY-301 EG | Cow |
| EM4 | Processes Emmental Tenery | DE-BW-470 EG | Cow |
| EM5 | Emmental Rapê Etoile d’or grated | FR 44.023.001 CE | Cow |
| EV1 | Évora | PT TLT740 CE | Ewe |
| EV2 | Évora | PT TLT444 CE | Ewe |
| FG1 | Flamengo Terra Nostra | PT DLT110 CE | Cow |
| FG2 | Flamengo Agros | PT BLT7CE | Cow |
| FT1 | Feta Dionis | EL 35.3.1026 EEC | Goat and Ewe |
| FT2 | Feta Grego | GR 20.2.200 EU | Cow and Goat |
| GD1 | Gouda Jung & Mild Benjamim | DE-NI-086 EG | Cow |
| GD2 | Processed Gouda Milbona | DE-NI-058 EG | Cow |
| GD3 | Processed Gouda Tenery | DE-BW-470 EG | Cow |
| GD4 | Gouda Westland | NL | Cow |
| GD5 | Gouda Zikko Westland | NL | Goat |
| GA1 | Grana Padano | IT 03/267 CE | Cow |
| GR1 | Gruyere EntreMont | FR 39.558.01 CE | Cow |
| GR2 | Gruyere Emmi | CH 2038 | Cow |
| MG1 | Manchego | ES 15.00751/CR | Ewe |
| MG2 | Manchego El Mesonero | ES 15.047955/AB | Ewe |
| MG3 | Manchego Flor de Mi Pueblo | ES 15.03173/V | Ewe |
| MG4 | Manchego Garcia Baquero | ES 15.00229/CR | Ewe |
| MT1 | Fresh Matinal | ES 15.00905/0 CE | Cow |
| MZ1 | Mozzarella Lovilio | DE-BY-301 EG | Cow |
| MZ2 | Mozzarella Granarolo | IT 09.10 CE | Cow |
| MZ3 | Mozzarella Solo Italia | IT 41-5 CE | Cow |
| MZ4 | Mozzarella Negrino | IT 15/332 CE | Buffalo |
| MZ5 | Grated Mozzarella Ramazzotti | DK-M206 EC | Cow |
| MZ6 | Grated Mozzarella Lovilio | DE-BY-301 EG | Cow |
| NS1 | Nisa Qual | PT LLT1463 CE | Ewe |
| NS2 | NisaMonforqueijo | PT LLT-663 CE | Ewe |
| PC1 | Fresh Paiva | PT TLT36 CE | Goat |
| PL1 | Fresco Paiva light | PT TLT36 CE | Cow |
| PG1 | Fresh Paiva semi skimmed | PT TLT36 CE | Cow |
| PM1 | Fresh Paiva mixture | PT TLT36 CE | Cow, Goat and Ewe |
| RC1 | Raclette Classique Emmi | CH 2066 | Cow |
| RC2 | Raclette Président | FR 25.601.03 CE | Cow |
| RC3 | Raclette Saveur D’Antan | FR 22.061.15 CE | Cow |
| SA1 | St Albray | FR | Cow |
| SJ1 | São Jorge 3 months | PT ALT516 CE | Cow |
| SJ2 | São Jorge 4 months | PT ALT516 CE | Cow |
| SJ3 | São Jorge 7 months | PT ALT516 CE | Cow |
| SR1 | Seia | PT-ILT75 CE | Ewe |
| TR1 | Terrincho | PT TLT668 CE | Ewe |