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. 2012 Feb 28;2012:623723. doi: 10.1155/2012/623723

Table 3.

Extraction yields, aspects, and phytochemical composition of the plant extracts.

Scientific names Part used Yield (%) Physical aspect Phytochemical composition
Alkaloids Flavonoids Phenols Tannins Anthraquinones Anthocyanins Triterpenes Sterols Saponins

Picralima nitida Fruits 13.56 Brown paste + + + + + + +
Seeds 17.27 Brown paste + + + + + + +
Citrus medica Fruits 14.06 Brown paste + +
Allium sativum Dry bulbs 18.99 Yellow powder
Fresh bulbs 4.04 Brown powder
Buchholzia coriacea Seeds 6.36 Brown paste + +
Cola acuminata Seeds 8.81 Brown paste + + + + + +
Garcinia kola Seeds 13.56 Dark brown paste + + + + + +
Garcinia lucida Seeds 23.92 Brown paste + + + + +
Carica papaya Seeds 6.33 Oily paste + + +
Allium cepa Fresh bulbs 18.93 Brown paste + + +
Dry bulbs 49.26 Brown paste + +

(+): present; (−): absent; *The yield was calculated as the ratio of the mass of the obtained methanol extract/mass of the plant powder or fresh sample.