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. 2012 Mar 16;3:96. doi: 10.3389/fmicb.2012.00096

Figure 6.

Figure 6

Schematic of the different microbial and abiotic routes of ferric iron reduction in an acidic (pH < 3) stream, river, or pit lake. Abiotic iron oxidation proceeds slowly in these environments, and is primarily mediated by prokaryotic microorganisms.