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Carbohydrate amounts in HFCS- and sucrose-sweetened soft drinks.
| Sweetener | Carbohydrate | Amount (g in 24 oz)
|
|
|---|---|---|---|
| Before Study | After Study | ||
| HFCS | Fructose | 41.6 ± 0.1 | 36.8 ± 0.3 |
| Glucose | 30.2 ± 0.2 | 27.4 ± 0.1 | |
| Sucrose | BLD | BLD | |
| Sucrose | Fructose | 27.1 ± 0.4 | 32.2 ± 0.1 |
| Glucose | 27.4 ± 0.4 | 32.2 ± 1.9 | |
| Sucrose | 20.0 ± 0.3 | BLD | |
BLD below level of detection; HFCS high fructose corn syrup. For each sugar analysis, three 12 oz cans were used. For each Data given as mean ± standard deviation.
