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. Author manuscript; available in PMC: 2013 May 1.
Published in final edited form as: Metabolism. 2011 Dec 5;61(5):641–651. doi: 10.1016/j.metabol.2011.09.013

Table 6.

Effects of consuming HFCS- versus sucrose-sweetened beverages on SUA, FEUA, Tg, Insulin, and Lactate.

Variable Parameter Treatment
P-value
HFCS
Sucrose
Mean 95% CI Mean 95% CI
AUC (min* mg/dL) SUA 1848.6 ± 15.1 1818.5 – 1878.7 1811.3 ± 14.9 1781.5 – 1841.0 0.0827
Cmax (mg/dL) SUA 5.4 ± 0.1 5.3 – 5.5 5.4 ± 0.1 5.2 – 5.5 0.4947
ΔFEUA (%) FEUA 7.6 ± 0.4 6.8 – 8.3 7.0 ± 0.4 6.2 – 7.7 0.2671
AUC (min* mg/dL) Tg 30661 ± 798 29069 – 32253 31964 ± 790 30387 – 33540 0.1949
Cmax (mg/dL) Tg 101.7 ± 2.4 97.0 – 106.5 108.4 ± 2.4 103.7 – 113.1 0.0108
AUC (min*μUI/mL) Insulin 3717.2 ± 304.4 3106.7 – 4327.8 3824.3 ± 302.2 3217.8 – 4430.7 0.6846
Cmax (μUI/mL) Insulin 58.1 ± 5.8 46.4 – 69.8 61.2 ± 5.8 49.6 – 72.8 0.5905
AUC (min* mg/dL) Lactate 355.4 ± 11.1 333.1 – 377.8 354.2 ± 11.0 332.1 – 376.4 0.8907
Cmax (mg/dL) Lactate 2.0 ± 0.1 1.9 – 2.2 2.1 ± 0.1 1.9 – 2.2 0.4401

AUC area under the curve; Cmax maximum observed concentration. FEUA fractional excretion of uric acid; SUA serum uric acid; Tg triglycerides. CI confidence interval. Data given as least square mean ± standard error. Linear mixed effect models were used to analyze the parameters.

R

Paired t-test was used.

*

p-value < 0.005.