. 2012 Jan-Mar;8(29):65–72. doi: 10.4103/0973-1296.93328
Copyright: © Pharmacognosy Magazine
This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 1.
Percent composition of guar gum
