Figure 1.
Change in total, LDL and HDL cholesterol after 7 days consumption of a control diet, a Flax drink diet and a Flax bread diet. Total and LDL cholesterol was significantly reduced after the Flax drink and Flax bread diets compared to control (p < 0.05) (n = 17 for Control and Flax bread; n = 16 for Flax drink).