Table 5.
Evaluation of Variables Related to the Incidence of Hyperlipidemia by Multiple Logistic Regression Analysis
| |
Total (n=1415) |
Men (n=724) |
Women (n=691) |
|||
|---|---|---|---|---|---|---|
| OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | |
| Age (per 10 years) | 1.246 (1.219, 1.273) | <0.001** | 1.271 (1.232, 1.311) | 0.001** | 1.209 (1.174, 1.245) | 0.003** |
| Consumes alcohol (yes/no) | 2.462 (1.613, 3.760) | <0.001** | 1.430 (1.038, 1.971) | 0.029* | 2.165 (1.368, 3.426) | 0.001** |
| Like to eat animal-based foods (yes/no) | 1.646 (1.261, 2.148) | <0.001** | / | / | 1.777 (1.233, 2.561) | 0.002** |
| Like to eat salted foods (yes/no) | / | / | 1.400 (1.026, 1.909) | 0.034* | / | / |
| Dine out often (yes/no) | 1.556 (1.223, 1.980) | <0.001** | 1.575 (1.140, 2.175) | 0.006** | 1.555 (1.082, 2.236) | 0.017* |
| BMI (≥24.0 kg/m2) | 2.649 (2.101, 3.341) | <0.001** | 2.906 (2.127, 3.970) | <0.001** | 2.482 (1.725, 3.572) | <0.001** |
*
p<0.05, **p<0.01. Method, Forward: Conditional.
Variables entered in steps 1–5:
Total: BMI, Consume alcohol, Age, Like to eat animal-based foods, Dine out often.
Women: BMI, Consume alcohol, Like to eat animal-based foods, Age, Dine out often.
Men: BMI, Age, Dine out often, Consume alcohol, Like to eat salted foods.