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. 2012 Mar 13;205(8):1195–1202. doi: 10.1093/infdis/jis106

Table 3.

Association of Helicobacter pylori With Glycated Hemoglobin, in the National Health and Nutrition Examination Survey III

Adjusted Mean Glycated Hemoglobin (%)
Subject Status
Overall
Excluding Diabetes and Insulin Users
H. pylori/BMI Status cagA No. of Subjects Mean (SD)a P Value No. of Subjects Mean (SD)a P Value
Overall
    – 3095 5.48 (0.02) 2884 5.31 (0.01)
    + 1430 5.51 (0.04) .32 1279 5.37 (0.02) .01
    + + 2781 5.52 (0.03) .02 2484 5.41 (0.02) <.01
BMI <25
    – 1406 5.26 (0.02) 1363 5.17 (0.02)
    + 552 5.34 (0.04) .06 522 5.25 (0.03) .01
    + + 1060 5.31 (0.03) .05 1004 5.22 (0.02) .03
BMI ≥25
    – 1667 5.64 (0.04) 1521 5.39 (0.02)
    + 862 5.65 (0.04) .88 757 5.43 (0.03) .24
    + + 1683 5.68 (0.04) .13 1480 5.49 (0.03) <.01
P for interaction of H. pylori+/cagA and BMI .64 .39
P for interaction of cagA+ and BMI .02 <.01

Abbreviation: BMI, body mass index.

a

Parameter estimates from linear regression were adjusted for age, sex, smoking status, educational attainment, ethnic background, and BMI (except for analyses stratified by BMI).