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. 2011 Apr 26;1(4):e4. doi: 10.1038/tp.2011.1

Figure 4.

Figure 4

Effects of docosahexaenoic acid (DHA) on male DBP knockout (KO) stressed (ST) mice alcohol (EtOH) consumption: mice on a diet supplemented with either low or high DHA were subjected to alcohol free-choice drinking paradigm. (a, b) Fluid consumption (water or 10% ethanol) monitored for a period of 2 weeks (14 days). (c, d) Fluid consumption (water or 10% ethanol) monitored for a period of 4 weeks (28 days) with an acute stressor (behavioral challenge tests represented by the dotted vertical line) at day 21, as described in the Materials and methods Section. *P<0.05.