Table 4.

Repeatedly Served After-School Snacks at 32 YMCA After-School Sites (n = 9,787 Snack-Days), 2006-2008^{a , b}

Food and Beverage Snack Combinationsc , d	No. of Days Served	Average Price per Snack, $	Average Calories per Snack, kcal	Average Dietary Fiber per Snack, g
Fresh fruit, 1% or 2% milk, water	398	0.62	186.7	3.1
Applesauce, 1% or 2% milk, water	111	0.44	204.6	1.2
Canned pineapple in light syrup, 1% milk, water	86	0.49	168.0	1.0
Carrots, hummus, water	28	0.56	71.0	3.2
Frozen cherries, cheese, water	28	0.72	207.0	1.2
Apple, cheese slices, water	23	0.59	199.6	2.9
Applesauce, string cheese, water	16	0.53	183.0	1.5
Carrots, tuna salad, Wheat Thins, water	15	0.51	265.0	3.7
Trail mix, 1% or 2% milk, water	14	0.56	272.0	2.0
Whole-wheat bread, green peppers, turkey slices, water	11	0.49	91.0	2.9
Baby carrots, string cheese, water	9	0.65	158.0	2.5
Apple slices, whole-wheat bagel, tuna salad, water	7	0.73	311.0	4.0
Apricots, whole-wheat cinnamon raisin bread, water	7	0.27	127.0	2.7
Broccoli, carrots, ranch dressing, water	7	0.73	287.0	3.0
Craisins, string cheese, Wheat Thins, water	7	0.63	370.0	3.7
Peaches canned in light syrup, 1% milk, water	7	0.52	170.0	1.6
Apples, string cheese, water	5	0.59	149.5	2.3
Apple slices, cheese, whole-wheat crackers, water	5	0.64	348.5	4.3
Applesauce, popcorn, 1% milk, water	5	0.51	263.0	2.4
Broccoli, celery, ranch dressing, 1% milk, water	5	0.67	268.0	1.9
Carrots, celery, ranch dressing, cheese slices, water	5	0.74	325.5	2.5
Whole-wheat crackers, vegetables, water	5	0.40	138.7	4.4

Abbreviations: ESHE, Environmental Standards for Healthy Eating; CACFP, Child and Adult Care Food Program.

^a "Repeatedly served" defined as at least 5 times over 9 consecutive weeks.

^b Foods that met ESHE and CACFP guidelines and were priced at or below the 2009-2010 CACFP reimbursement rate of $0.74/snack. Prices were inflation-adjusted to December 2009 prices.

^c We included tap water with each snack for $0.03/serving.

^d All milk is unflavored milk.