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. Author manuscript; available in PMC: 2013 Jun 6.
Published in final edited form as: J Agric Food Chem. 2011 Dec 6;60(23):5763–5771. doi: 10.1021/jf203526h

Figure 2.

Figure 2

Determination of the bioaccessibility of wild blueberry anthocyanins using TIM-1. Based on the percentage of anthocyanins provided to TIM (intake), bioaccessibility of anthocyanins was measured over 4 hours in the fasted state and presented as the cumulative anthocyanins secreted into the combined jejunum and ileum compartments (top panel), anthocyanins collected during each hour as efflux from TIM-1 (middle panel) or amounts of malvidin-3-glucoside collected during each hour (bottom panel).