. Author manuscript; available in PMC: 2013 Jun 6.

Published in final edited form as: J Agric Food Chem. 2011 Dec 6;60(23):5763–5771. doi: 10.1021/jf203526h

Table 1.

Bioaccessibility of maqui berry anthocyanins using TIM System.

Chemical Name	Total MB amount fed to TIM (mg)	Total Bioaccessible Anthocyanin Amount (mg)	Total Bioaccessibility as % of intake	Recovery in Ileal Efflux as a % of Intake
Delphinidin-3-sambubioside-5-glucoside	33.80	0.92 +/− 0.06	2.72 +/− 0.17	0.32+/− 0.32
Delphinidin-3,5-diglucoside	32.50	1.17 +/− 0.57	3.61 +/− 1.74	0.77 +/− 0.77
Cyanidin-3-sambubioside-5-glucoside + cyanidin3,5-diglucoside	22.40	4.00 +/− 0.59	17.84 +/− 2.61	3.55 +/− 1.54
Delphinidin-3-sambubioside	63.50	0.78 +/− 0.31	1.23 +/− 0.49	0.26 +/− 0.24
Delphinidin-3-glucoside	96.05	3.02 +/− 1.83	3.15 +/− 1.91	0.87 +/− 0.78
Cyanidin-3-sambubioside	2.15	0.02 +/− 0.02	0.75 +/− 0.75	0.33 +/− 0.33
Cyanidin-3-glucoside	56.75	2.42 +/− 0.38	4.28 +/− 0.67	0.52 +/− 0.40
Total	307.15	12.34 +/− 3.83	4.03 +/− 1.25	0.81 +/− 0.59