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. 2012 Feb 2;8:5. doi: 10.1186/2046-9063-8-5

Figure 4.

Figure 4

Similarity of cultured microorganisms from La Sal del Rey based on phenotype profiles. A total of 21 different enzymatic reactions were assayed using API 20E® strips. Based on the number of positive tests and which of the 21 tests were positive, a phenotype profile was created and compared to the profile of all other tested isolates. The similarity coefficient is shown at the bottom.