Table 2.
Sample Location | ||||||||
---|---|---|---|---|---|---|---|---|
A | B | C | D | E | F | G | H | |
Substrate | ||||||||
β-Methyl-D-Glucoside | x | x | x | x | x | x | x | |
D-Galactonic Acid γ-Lactone | x | x | x | x | x | x | ||
L-Arginine | x | x | x | x | x | x | x | x |
Pyruvic Acid Methyl Ester | x | x | x | x | x | |||
D-Xylose | x | x | x | x | x | x | x | |
D-Galacturonic Acid | x | x | x | x | x | x | ||
L-Asparagine | x | x | x | x | x | x | x | |
Tween 40 | x | x | x | x | x | x | x | |
i-Erythritol | x | x | x | x | x | |||
2-Hydroxy Benzoic Acid | x | x | x | |||||
L-Phenylalanine | x | x | x | x | ||||
Tween 80 | x | x | x | x | x | |||
D-Mannitol | x | x | x | x | x | x | ||
4-Hydroxy Benzoic Acid | x | x | x | x | ||||
L-Serine | x | x | x | x | x | x | x | |
α-Cyclodextrin | x | x | x | x | x | x | ||
N-Acetyl-D-Glucosamine | x | x | x | x | x | x | ||
γ-Hydroxybutyric Acid | x | x | x | x | x | x | x | x |
L-Threonine | x | x | x | x | x | x | ||
Glycogen | x | x | x | x | x | x | ||
D-Glucosaminic Acid | x | x | x | x | x | x | x | |
Itaconic Acid | x | x | x | x | x | x | x | |
Glycyl-L-Glutamic Acid | x | x | x | x | x | x | x | x |
D-Cellobiose | x | x | x | x | x | x | x | x |
Glucose-1-Phosphate | x | x | x | x | x | x | x | x |
α-Ketobutyric Acid | x | x | x | x | x | x | ||
Phenylethylamine | x | x | x | x | x | x | x | x |
α-D-Lactose | x | x | x | x | x | x | x | |
D, L-α-Glycerol Phosphate | x | x | x | x | x | x | x | |
D-Malic Acid | x | x | x | x | x | x | x | |
Putrescine | x | x | x | x | x | x | x | |
Number of Utilized Substrates | 29 | 28 | 28 | 27 | 12 | 27 | 31 | 16 |
Total Activity | 32.858 | 6.995 | 9.492 | 7.780 | 0.397 | 0.768 | 3.794 | 2.506 |
An 'x' indicates that the organic substrate was utilized by the microbial community. Total activity is the sum of positive absorbance values for all utilized substrates.