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. 2011 Nov;17(11):2143–2146. doi: 10.3201/eid1711.110772

Table 1. Characteristics of cholera case-patients and controls, Port-au-Prince, Haiti, December 2010*.

Variable No. (%) case-patients, n = 53 No. (%) controls, n = 106 mOR (95% CI)
Socioeconomic
Completed primary school† 5 (29)‡ 13 (36)‡ 0.2 (0.0–1.7)
Literate† 37 (84)‡ 72 (84)‡ 1.0 (0.3–3.9)
French speaking† 16 (36)‡ 49 (57)‡ 0.3 (0.1–0.8)
Has electricity 29 (55) 71 (67)‡ 0.5 (0.2–1.2)
Owns a radio 37 (70) 77 (73) 0.8 (0.3–2.2)
Owns a television 26 (50)‡ 58 (55)‡ 0.8 (0.4–1.8)
Owns a car/motorcycle 3 (6)‡ 12 (12)‡ 0.4 (0.1–1.9)
IDP camp (self-reported) 15 (28) 24 (23) 2.1 (0.5–8.7)
IDP camp (observed) 10 (24)‡ 19 (24)‡ 0.7 (0.1–7.3)
Tarp roof 11 (21) 19 (18) 1.6 (0.3–8.8)
Unemployed§
5 (13)‡
14 (18)‡
0.7 (0.2–2.4)
Water sources
Purchased bags (sachets) 9 (17) 9 (9) 2.6 (0.7–10.2)
Purchased bottles/filter 12 (23) 25 (24) 0.9 (0.4–2.3)
Piped (house, yard, public tap) 25 (47) 58 (55) 0.6 (0.2–1.6)
Tanker 7 (13) 11 (10) 1.4 (0.4–5.0)
Bladder
0
8 (8)
NA (0.0–0.9)
Water treatment and handwashing
Boiling water or using a chlorine product <3 d before illness 37 (70) 86 (81) 0.5 (0.2–1.2)
Boiling water or using a chlorine product before November 1, 2010
37 (70)
90 (85)‡
0.3 (0.1–0.9)
Proper handwashing
8 (15)
31 (29)
0.2 (0.0–0.7)
Sanitation: access to toilet/latrine
45 (85)‡
97 (92)‡
0.5 (0.1–1.7)
Foods
Food or drink from a street vendor 23 (47)‡ 52 (55)‡ 0.7 (0.3–1.7)
Cold leftover food 23 (44)‡ 59 (56) 0.6 (0.2–1.3)
Cold rice 30 (58)‡ 59 (56)‡ 1.1 (0.5–2.5)
Raw food 3 (6)‡ 5 (5)‡ 1.2 (0.2–6.2)
Seafood 12 (23) 37 (35) 0.5 (0.2–1.2)
Food diversity (>23 items) 15 (28) 59 (56) 0.3 (0.1–0.6)

*mOR, matched odds ratio; CI, confidence interval; IDP, internally displaced person.
†Respondents >15 y of age.
‡Denominator does not include all respondents.
§Respondents >17 y of age.