Table 1.
Descriptive statistics for participants enrolled in Experiment 1 (n = 108)
| Variable | Mean | Standard Deviation | Range | Minimum Value | MaximumValue |
|---|---|---|---|---|---|
| Age (years) | 23.22 | 4.11 | 23.00 | 18.00 | 41.00 |
| BMI | 23.20 | 2.67 | 13.10 | 19.50 | 32.60 |
| 30-minute MPOD | 0.44 | 0.17 | 0.89 | 0.02 | 0.91 |
| Total cholesterol (mmol/L) | 4.42 | 1.01 | 5.52 | 2.77 | 8.29 |
| HDL (mmol/L) | 1.47 | 0.38 | 2.05 | 0.70 | 2.75 |
| Triglycerides (mmol/L) | 1.17 | 0.68 | 4.51 | 0.36 | 4.87 |
| LDL (mmol/L) | 2.43 | 0.80 | 4.25 | 0.98 | 5.23 |
| Lutein (μmol/L) | 0.19 | 0.10 | 0.44 | 0.05 | 0.49 |
| Zeaxanthin (μmol/L) | 0.07 | 0.03 | 0.17 | 0.01 | 0.18 |