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. 2012 Feb 6;9:9. doi: 10.1186/1479-5868-9-9

Table 3.

Adjusted OR (CI 95%) for low vegetable intake by frequency of breakfast, lunch and evening meal, separately for boys and girls in three age groups. Adjusted for covariates

All
schoolchildren
Boys Girls Sex
interaction
Boys Age
interaction
Girls Age
interaction
P-value 11 years 13 years 15 years P-value 11 years 13 years 15 years P-value

Breakfast
Irregular vs. regular 1.48
(1.16-1.89)
1.19
(0.82-1.73)
1.78
(1.28-2.47)
0.1239 0.95
(0.53-1.70)
1.00
(0.45-3.70)A
2.67
(1.16-6.09) A
0.2341 1.09
(0.56-2.14)
1.60
(0.94-2.74)
2.87
(1.61-5.10)
0.0874
Lunch
Irregular vs. regular 1.83
(1.50-2.24)
1.73
(1.29-2.31)
1.90
(1.44-2.51)
0.7684 1.81
(1.09-3.02)
1.48
(0.84-2.60)A
2.03
(1.10-3.77) A
0.9833 2.13
(1.18-3.83)
1.57
(1.01-2.44)
2.02
(1.24-3.28)
0.7987
Evening meal
Irregular vs. regular 1.70
(1.23-2.33)
2.17
(1.19-3.94)
1.51
(1.03-2.21)
0.3716 1.26
(0.54-2.90)
4.35
(1.16-16.28) A
4.00
(0.76-21.01)A
0.2314 1.36
(0.59-3.11)
1.54
(0.77-3.09)
1.45
(0.81-2.59)
0.9443

AThe analyses were performed using PROC LOGISTIC because PROC GLIMMIX did not converge

The analyses including the full study population were adjusted for the covariates: sex, age, intended weight loss, body perception, overweight, family type and family social class

The sex stratified analyses were adjusted for the same covariates except sex

The sex and age stratified analyses were adjusted for the same covariates except sex and age